January 24, 2011

heart fart

some real weird shit happened since i typed in this box last. first, i got a full body massage and the dude farted while massaging my legs. it didn't smell but it made a distinct brrrappp! and i felt trapped in a "what would larry david do?" moment. i just froze, pretended nothing happened and faked sleeping when he told me we were finished. second, i went over to kimbot's place to play with her new karaoke machine and we wound up singing from 9pm to 5am. straight. seriously. no fucking breaks; just chugging beers and singing for your life. soooo good... if not slightly psychotic.

also, spitfist made a bunch of videos of us playing live in our new jam space. we're gonna release one a week or something till we run out. the first video single is
sXe boy and it's up on youtube now. head over and watch it or i'll cut your little chicken heart out and eat it on risotto. innard fucking risotto.

January 12, 2011

fatty fatty two by four

well, i've been 28 for a couple weeks now. it's alright. i mean, lately i'm actually enjoying growing older. it feels empowering... i think? either way, i had a party for my birthday. i made a sweet chocolate slab cake that is slowly becoming my signature dish. we had dozens and dozens of raw oysters waiting to be shucked, cheeses, meats, RIBS, bread, booze, buddies... everything i could have hoped for! in fact, multiple nights over the course of the holidays were filled with more food than i should have eaten and i'm paying the price for that now.

so, phil and i are making a conscious effort to cut back on portion sizes because we tend to eat like kings, in the middle of the week, for no reason. jesus, if you knew how much butter we went through you'd think we were lunatics! we like rich food; we like restaurant quality meals when ever we want them and, honestly, i like having pretty food to take pictures of. there are a couple moments, however, when i'm struck by the beauty in a fast food burger, a dollar store chocolate orange or a heaping bowl of bright orange mac n cheese, straight out of a box.


January 05, 2011

the story of my home: part one (the table)

well, here it is! the final reveal of the dining room table i started talking about months ago. i rushed and organized and cleaned all christmas break so this room would be ready for my birthday party but really i just couldn't wait any longer to take some sweet photos and post them here. i'm really proud of all the work we've put into our place (and how little money we've spent along the way) and could not wait any longer to share. so, here we are.



i've fit my camera collection on the left. i found this sturdy as hell shelving unit two apartments ago half buried in an unused flowerbed out back. i hosed it off and have since used it as a tv stand, bookshelf and now to anchor the center point of our living/dining room. the print hanging above is a collage of spadina avenue doorways taken by phil. the records and turntable are nestled in the corner with my current plant (black thumb) and some art done by friends. (clockwise: doublenaut, jesse harris, stephanie lund/paul ferguson).



the wood for the dining room table was salvaged from an old barn table my mom found at the side of the road. we sanded it, cut off the undercarriage and attached new legs from ikea. it's sturdy as hell and long enough to sit eight friends. if you follow me on twitter you'll recognize the photos hanging on either side of the tv (they're mine and i was pretty excited when i finally hung them). they're printed by a standard office printer on standard legal paper (easy to do at work, no?) and mounted on dollar store bristol board. we found the frames on the street, painted them black and boom! art hung for under two bucks. all of phil's geets are hanging on the far right. we really try to use the vertical space in our apartment and these wall hangers (that i got on discount when i worked at a music shop) were a great fit! while there are some things i'll be tweeking as we go i'm happy with the way to place looks now and we put it together for about a hundred bucks!

December 11, 2010

the story of me: three (personal steezy)

personal style. huh. i've never thought i had any. i haven't changed much about the way i dress for most of my life. in one of the few home movies we have i'm on the front lawn in cut off jean shorts and a batman t-shirt. i'm 7 years old in the video and i wore the exact same outfit last night, 20 years later. it might be laziness; ain't nothin easier than jeans and a t-shirt. it might be inherent rocker syndrome from my parents (who were barely teenagers in the 70s). as a child i always looked up to skinny jeans and big hair, literally. my older siblings were tough as nails too and got me into metal realll early. my wardrobe grew darker and darker as the 90s eased me into my teens and i haven't changed since.

other than slight striations in cuts of denim*, different lengths/colours of hair and a mid twenties jump into mini skirts i look exactly the same as i did when all i wanted to do was play she-ra, ride my bike and listen to metallica. hmm, seems my fashion sense isn't the only thing maintainin'.




*remember when we bought jeans based on the circumference of the ankle opening? i generally had 30 plus inches! hahah, and now i wear jeggings. what a world.

November 22, 2010

sunday night dinners

we've been making some very epic sunday night dinners as of late. by the end of the week i've grown quite a two day hangover and don't have energy for much but we always make it to the market for breakfast and groceries. we hit the butcher, cheese shop, vegetable market and bulk bins (sometimes a quick run through the vintage shops, too) then head home and cook. i love to eat a huge, home cooked meal and then just fuckin' zone out on the couch watching the simpsons. plus, the house gets all warm from the oven and i can just sit and baste in the glorious smell of cornish hens, squash risotto, curried oxtail or grilled pork chops.

November 09, 2010

i'm about to coin the term "food schwing"

we finished our table! it looks soooo sick. it's exactly like we wanted and, if i may say, comparable to the ones sold on queen west for a cool g... or more! we haven't started moving the other furniture around to accommodate it yet so i don't have any pictures (read: too anal to post evidence of an unorganized house) but there is a little teaser beneath the plate of that delicious fucking rib eye. did i mention it's nestled on a mountain of blue cheese risotto? that i made myself?! holy shit. it was so good. we've been making a ton of risotto lately (read: minimum twice a week since we realized we could) and this one was my absolute favourite. so creamy, cheesy and rich! so gluttonous and unnecessary! total food schwing!

November 02, 2010

ssssmokin... nineties are in, right?

sorry about october and september, readers. three entries in two months? that's pretty weak. however, in my short absence i have been cooking, working and partying up a storm. if you want to see the meals as i eat them and the drinks as i forget them (and feel free to ask for details/recipes) just check the sidebar to the right as my current photos/tweets will be circulating there. thanks & sorry again.

ahem, phil and i smoked meat for the first time! we bought hickory chips mooonths ago but felt summer wasn't an appropriate time to fill the kitchen up with smoke. now that it is cooler (read: fuckin freezing) we've been rocking risotto and roasts and yes, smoking chicken breasts in a wok lined with tinfoil. we saw chuck hughes do it on chuck's day off and have wanted to try it since. the chicken was moist and had great flavour, our house didn't reek too bad afterward and it was super easy to do (you could even smoke tofu, cheese, tomatoes or fish!).


October 11, 2010

time for yeast!

thanksgiving weekend went well. i had turkey and quail and peanut butter pie and yams with marshmallows and beers and star-gazing and nice times. last week, my mom brought us an old dining room table she'd found in the garbage (like mother, like daughter) so we bought some legs for it on the way home from phil's parents house. we've got to wash, sand, (possibly) stain and assemble it still but we're hoping to have it up by next weekend for a little dinner partay. expect photos.

if you follow me on twitter, you'll know we've buckled into making everything from scratch lately... including mini hamburger buns (that were so adorable with their little sesame seeds on top) and pizza dough (a killer thin crust to house tons of tomatoes, zucchini and a fresh cracked egg). we've been eating like fucking champs. coming up this week: risotto, carbonara, squash soup, prosciutto pizza and possibly pumpkin pie!


October 05, 2010

all the jobs i've ever quit, all the garbage i've ever picked

i was just reading this (go ahead, it's a quick read... i'll wait.) and hating myself for not thinking to write that first or maybe i was just a little disappointed in not being the only one. i have friends who are also paycheque to paycheque, i have friends with expense accounts. i have friends with cars and friends with heroin habits. it's an interesting dichotomy living in a big city. i ate creamy truffle risotto with a bottle of nice red wine last night but i've got $17 in one account and -$15 in the other. i called in sick to work today because i really just wanted to buy some used records and finally put my laundry away. i'll be pissed at myself when i see my paycheque but, hey, i'll have this chrissie hynde record forever.

so, for now, i'll continue to tweet about the brilliant things i should/could be doing with my life while digging change from my paint covered backpack to buy a pack of rolling papers. it's a common tale of pseudo woe. a generation of over-exposed, under-utilized brains starving for the simplest ticket to the top.


September 16, 2010

i wanna be covered in sauce

it's finally cooled down enough to get some serious cooking done! so... i tried a bunch of new recipes this week. i crusted some chicken in fritos, whipped up an arugula and walnut pesto and tried my hand at barbecue ribs! my mom used to make ribs on my birthday and special occasions because, well, i've always been a big fan of messy meat. it was hard to leave them slow cooking for two and a half hours but i knew the end result would be worth it. i threw in a roughly chopped cabbage towards the end and mashed up some celery root with potatoes. it was one hell of a meal on a fuckin cold night, lemme tell you...

OH! another thing. we've been begging our friend tiff to bring us to her parent's house for home cooked filipino food so, to tie us over, she showed up with some desserts one night. everything was covered in sugar and i was basically in heaven. i'd love to expand on that. i'd love to have some delicious witticism for you; unfortunately, i am too tired. however, i'm totally all over twitter. follow me to read about what i'm eating (real time!), how much public transit sucks and hilarious things my friends say while blacked out.