August 03, 2010

brains, guts, heads and skin.

we went to a friend's place for dinner on saturday night. i was sitting here trying to figure out how to describe the experience but let's leave it at this: it's nice to have foodie friends. (l-r: chalkboard menu, pig skin sausage, lamb's brains pre-panko, proscuitto, peach and mozzerella salad, confit chicken wings with blue cheese and roast suckling pig [stuffed with sausages!])

No comments: